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Volume 07 Issue 06 June 2024

The Influence of Price, Product Completeness, and Service Quality on Consumer Satisfaction at Student Cooperative Yogyakarta State University
1Dzihan Yulistianiulsih,2Tony Wijaya
1,2Faculty of Economics and Business, Yogyakarta State University, Yogyakarta
DOI : https://doi.org/10.47191/ijmra/v7-i06-39

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ABSTRACT:

This research aims to determine the effect of price, product completeness and service quality on consumer satisfaction at Student Cooperative Yogyakarta State University. This research is quantitative research with a survey method. The population in this study were students who had shopped at Student Cooperative, Yogyakarta State University. The sampling technique in this research was purposive sampling with a total sample of 91 people. The data collection technique uses an online questionnaire which has been tested for validity using Confirmatory Factor Analysis and reliability using Cronbach Alpha. The data analysis technique used is multiple regression. The research results are as follows (1) There is a positive and significant influence of price on consumer satisfaction with a coefficient value of 7.171 (p < 0.001). (2) There is a positive and significant influence of product completeness on consumer satisfaction with a coefficient value of 6.551 (p < 0.001). (3) There is a positive and significant influence of service quality on consumer satisfaction with a beta coefficient value of 4.095 (p < 0.001). (4) Price, product completeness and service quality all have a significant positive effect on consumer satisfaction, the resulting simultaneous test is 244.897 (p < 0.001). From these results, it can be concluded that price, product completeness and service quality have a big influence on consumer satisfaction.

KEYWORDS:

Price, Product Completeness, Service Quality, Consumer Satisfaction

REFERENCES
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Volume 07 Issue 06 June 2024

There is an Open Access article, distributed under the term of the Creative Commons Attribution – Non Commercial 4.0 International (CC BY-NC 4.0) (https://creativecommons.org/licenses/by-nc/4.0/), which permits remixing, adapting and building upon the work for non-commercial use, provided the original work is properly cited.


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